New Year's Eve
What did you eat on New Year's Eve?
As I was going out, I made a potato, leek and bacon soup served with mustard toast for the parents. The main course was leftover turkey, ham and Russian salad and dessert was fresh strawberries marinated in champagne and served with cream.
I, on the other hand, had a far simpler meal. Eggs, toast, baked beans, sausages and fries. Yes. For real. My dining partner had grilled fish in a nameless brown sauce and we both had an iced tea spiked with a large vodka. Where, you ask? Koshys, of course.
Provo had to send his menu and it kind of eclipses all else.
GBC Seafood Cocktail
fresh chilled Lobster, Stone Crabs, Jumbo Shrimp Cocktail
and Cracked conch with mustard and cocktail sauce
Pan Seared Scallops
wild mushroom ragout and truffled mash potatoes
Foie Gras Tasting
green apple tart, pan seared with French toast blueberry compote truffle pate
Mixed Greens
candied walnuts, raspberry vinaigrette and anjou pears
with pecan goat cheese frittes
Romaine Heart
drizzled with lemon anchovy dressing and Focaccia Croutons
Herbed Seared Sea Bass
sun-dried tomato risotto cake, white and green asparagus tips, and saffron beurre blanc
Brioche Crusted Lamb Chops
double cut chops, wilted chard with pine nuts and seedless grapes
with goat cheese mash and mint jelly
Filet and Foie Gras
petite baby vegetables, white truffle Potato Grating and port natural sauce
Asian Stuffed Lobster
fresh local lobster stuffed with Maryland lump crabmeat served with
Asian stir fried vegetables and crispy potato sticks
Champagne Toast at Midnight
The kicker is the price. The "experience" was $ 400.00 per person!
Whatever you ate and drank and wherever you were, I hope you rang in the New Year with someone you love.
Happy New Year everyone!
6 comments:
Happy New Year. Did not get to taste anything from the menu but it sure did look good in the kitchen.
Damn, yo!
$400? Give me Rs. 1500-2000 per head and see what I give you. :)
Bro, that sucks.
MM, do tell. I'm all ears!
Well, first are you going to give me that money or not? ;)
I don't want to make a menu and then find out it was just a theoretical exercise. :P
Say when, I'll bring the cash, you bring the menu.
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