Since we are on the topic of food, i thought i would post our New Years menu. It was a seven course meal. 1) Mild Spicy Tuna with Cherry Tomato 2)Salmon Gravelax with shaved beetroot salad infused in a lemon and lime vinaigrette 3)Foie gras au torchon with a mango marmalade and black pepper on toast 4)Ginger and Seafood consomme with smoked conch 5)Grilled lobster with vegetable risotto drizzled by a balsamic reduction 6)Vodka cranberry sorbet 7)Grilled fillet of beef tenderloin with pomme macaire,ragout of artichokes and caramelized onion with a truffle reduction 8)Farendole of miniature dessertd $250 per person. Culinary experience prepared by Executive Chef Eric Brunel
Oh fo. St Marks Rd one, yes? The HMV House takeover. Vikram, you plague. Showing off again. Only this time you forgot the link to your exotic yahoo album =)
Umm...Tiger Bay. Or Shiok. Or that new place above Annachi...The Village or something. (For the last request, you'd be a guinea pig since neither I nor anybody I know has been there.) And yahoo photos? Ask him about our cruise plans. ;)
10 comments:
I'm guessing the second one's Barista?
Aye, it may be. But which outlet, if one at all?
Since we are on the topic of food, i thought i would post our New Years menu. It was a seven course meal.
1) Mild Spicy Tuna with Cherry Tomato
2)Salmon Gravelax with shaved beetroot salad infused in a lemon and lime vinaigrette
3)Foie gras au torchon with a mango marmalade and black pepper on toast
4)Ginger and Seafood consomme with smoked conch
5)Grilled lobster with vegetable risotto drizzled by a balsamic reduction
6)Vodka cranberry sorbet
7)Grilled fillet of beef tenderloin with pomme macaire,ragout of artichokes and caramelized onion with a truffle reduction
8)Farendole of miniature dessertd
$250 per person.
Culinary experience prepared by Executive Chef Eric Brunel
Sweet lord, won't you buy me a ticket to the T&C Islands?
Vikram: Me too. What was the booze buffet like ? ;)
Thank you for making us feel envious. Do employees also pay the $250?
Bozze is the ususal. They had wines for 600 and 700 dollars. The usual stuff otherwise. Employees did not have to pay anything. Free for all.
Oh fo.
St Marks Rd one, yes? The HMV House takeover.
Vikram, you plague. Showing off again. Only this time you forgot the link to your exotic yahoo album =)
Indeed it is. So which restaurant would you like to see reviewed?
You be knowing vikram well enough to see his yahoo photos? O_O
I thought that was my preserve!
Umm...Tiger Bay.
Or Shiok.
Or that new place above Annachi...The Village or something.
(For the last request, you'd be a guinea pig since neither I nor anybody I know has been there.)
And yahoo photos? Ask him about our cruise plans.
;)
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