Sunday, December 10, 2006

Weekend Food. Windsor Pub & Tai Tai.

Saturday night saw us at Windsor Pub (Click for previous review) after previewing the Srishti installations that were being constructed/finished at the Alliance Françaises . Our usual meal of Masala Fried Prawns (great, as always.), Chilli Cheese Toast (jumpin' jimney! These have some bite.), Masala Peanuts (meh!), Masala Pork Sausage (Spicy but a tad over cooked and consequently, mushy.) Chicken Stew and Prawn Curry with Appams/Sannas (I actually think it's the best in Bangalore but feel free to disagree in the comments...) but unfortunately no Tosca Cake to round out the meal.

[I'm trying this new format for the pictures. Please click on them for a larger view. And let me know if you prefer this format or the individual picture format]


Given the "must-visit" status that Tai Tai has garnered, I decided to lunch there on Sunday. After some confusion (they only have a buffet with an optional barbecue on Sunday, I wanted a la carte and they very graciously cooked me an a la carte lunch.) and much hunting for parking we were seated on the terrace but chose to move downstairs as the kitchen vents hot air close to there. The buffet seemed interesting, the first picture, but we ordered from their menu, which while limited is filled with endless possibility.

We started with a cured beef and rice paper rolls with roast duck, the former being outstandingly good while the latter suffered solely on account of the paper being far thicker than ideal. The main courses were a Burmese Lamb Stew served with Noodles and the usual accompaniments, a Grilled Beef with a Soya Sabayon and Steamed Sea Bass with Basil and Mango Relish. The entrees were, and I'm being repetitive, fabulous. Balance, flavour, colour; plated Asian food works at this restaurant. And how!

Dessert was far less exciting than the rest of the meal but still very good on its own merits. A Peach Cobbler with Kiwi Coulis and a Chocolate Almond Mud Pie.


I'd say go, go as soon as you can and as often as you can simply because, and I hope I'm wrong, it would be hard work to hold this level of quality for long. But for now, it's probably one of the best restaurants in Bangalore.

2 comments:

Anonymous said...

Glad you liked it so much - it is an interesting menu and well worth the visit.

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